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This Voices In Food story, as told to Amanda Balagur, is from the perspective of Michael W. Twitty, a food writer, culinary historian and historical interpreter. He gained international recognition through his writing, public talks and his food blog, Afroculinaria. He is also the author of The Cooking Gene, which…
Im tired, Essie Shaw told the crowd at Liberty Park on June 14, for the Pride for the Black Lives Matters protest. Because I don’t really know how to tell them how it feels to mourn. So many years of overt and systemic and oppressive racism of my people. And…
